Cooking for Easter..help with ham?

[rodriguezpoultry]

I've never baked a ham before...so I bought a spiral cut ham. I've read those are pre-cooked?

The ham I bought is 3.05 lbs. There are only two of us...

I bought a roasting pot, but don't know what to do next? Since is supposedly already been pre-cooked, do I need to put it on a thing that lifts it out of the bottom of the roasting pot?

When do I apply the glaze? How long do I cook it for? What temp????



Thank you for any help!




They were out of fresh cranberries, but I picked up some dried cranberries. If I put those in water, will they begin to plump up again so that I can make cranberry sauce?

 

[DuckLady]

There should be a tag or label on the ham that will tell you. THey are precooked. I love the spiral hams to just use for sandwiches as is.

But....heat at 325 for 20 minutes per pound.

Put the glaze on for the last 20 minutes or so and when you take it out of the oven, baste more glaze on top so it will stick and looked shiny as the ham cools a bit.

 

[rodriguezpoultry]

Awesome!!!!


Thank you Terrie!