cooking quail

[LilRalphieRoosmama]

That sounds yummy beerman! We've also brined them, then spatchcocked (someone help me out here; DBF did it) and cooked them on the grill. I think DBF also put a pat of garlic butter on the top (you cook them slow and don't turn them). They were fantastic.

I don't cook much; I just eat

 

[farrier!]

Now a dumb question.... I would like to use my roaster like a slow cooker. What temperature do I set it at to do that????

 

[zaylinda]

This is the recipe I used for quail, it turned out amazing.

Marinate 3 quail in
1/2 lemon
1 clove garlic, diced
salt
pepper
for several hours, turning and massaging a few times.

Place in a small baking dish, drape with bacon, cover with tin foil, and bake at 400* for 40 minutes.

It was so good my remaining quail seem to have realized their lives are in danger, and are much quieter now.

 

[_Randall_]

Quote:
Mike, do you stove cook them first before putting in the CP, or go straight in with the raw birds? Also, you cook on High for 4 hours?, then Low (until done), right?

 

[La Mike]

I just put a little sear on them to help hold moisture in the meat itself
Yes 4 and then till done