Erin Link
Hatching
- Apr 30, 2015
- 1
- 0
- 7
Howdy!
This is my third time raising cornishX chickens, plus I have raised a couple different types of heritage meat chickens and a group of about 30 layers over the last 5 years. This round of cornishX chicks I received from a hatchery I have always had success with before have been dying like flies. They are just a little over 2 weeks old and on a daily basis I have had one if not three die in a day. I can't figure out why...they don't look or act sick, only two had pasty bottoms that I quickly and gently wiped away. I will see a nice healthy chick dead on it's side, sometimes by a feeder or under a heat lamp. No signs of being smooshed to death. I have a great set up, a 5X5 brooder with two heat lamps. One thing I did notice is that this batch really seems to be pecking a lot at each other. But the ones being pecked are staying alive. I just started moving them out into chicken tractors and they are doing just fine. This morning is the first morning where I didn't have any dead chicks. I contacted the hatchery and they stated that they must have gotten chilled in the process of delivery and are weak from that. I was kind of hoping they would send more or do a bit of a refund. I started with 55 but now have less than 30. The super bummer is this is my first year launching a CSA business and those birds are for members. I ended up ordering more chicks from a different hatchery, they will show up next week. I guess I'm trying to figure out how much of this is my fault, what did I do? Or if I should straight up ask the hatchery for a price reduction or replacements. I know it's my responsibility as soon as I get those chicks, I just have never ever had issues like this. Do bad hatches/batches happen? I know this type of bird isn't especially hardy and has a bad reputation in that respect. Maybe I was just due to have some major issues. Thanks for any advice, thoughts, or insight!
-Erin
This is my third time raising cornishX chickens, plus I have raised a couple different types of heritage meat chickens and a group of about 30 layers over the last 5 years. This round of cornishX chicks I received from a hatchery I have always had success with before have been dying like flies. They are just a little over 2 weeks old and on a daily basis I have had one if not three die in a day. I can't figure out why...they don't look or act sick, only two had pasty bottoms that I quickly and gently wiped away. I will see a nice healthy chick dead on it's side, sometimes by a feeder or under a heat lamp. No signs of being smooshed to death. I have a great set up, a 5X5 brooder with two heat lamps. One thing I did notice is that this batch really seems to be pecking a lot at each other. But the ones being pecked are staying alive. I just started moving them out into chicken tractors and they are doing just fine. This morning is the first morning where I didn't have any dead chicks. I contacted the hatchery and they stated that they must have gotten chilled in the process of delivery and are weak from that. I was kind of hoping they would send more or do a bit of a refund. I started with 55 but now have less than 30. The super bummer is this is my first year launching a CSA business and those birds are for members. I ended up ordering more chicks from a different hatchery, they will show up next week. I guess I'm trying to figure out how much of this is my fault, what did I do? Or if I should straight up ask the hatchery for a price reduction or replacements. I know it's my responsibility as soon as I get those chicks, I just have never ever had issues like this. Do bad hatches/batches happen? I know this type of bird isn't especially hardy and has a bad reputation in that respect. Maybe I was just due to have some major issues. Thanks for any advice, thoughts, or insight!
-Erin