My first time with chickens. I have 25 CX arriving tomorrow. Brooder is set up and waiting. I'll be feeding Agway Broiler Maker protein crumbles. Do I need to provide grit? The tag on the Broiler Maker is not clear...I believe it says "If desired, grit can be supplied..."
What's the consensus on grit for CX?
Also, my brooder is a 4x6x2 plywood box with a center divider. I'll start my CX on one side (4x3). The corners are square. Do I need to put some type of cardboard in each corner to round it out? I was told that chicks could pile up in one corner if they are not rounded.
This forum has been the BEST resource for a first timer! Thanks to everyone who takes the time to share their experiences.
What's the consensus on grit for CX?
Also, my brooder is a 4x6x2 plywood box with a center divider. I'll start my CX on one side (4x3). The corners are square. Do I need to put some type of cardboard in each corner to round it out? I was told that chicks could pile up in one corner if they are not rounded.
This forum has been the BEST resource for a first timer! Thanks to everyone who takes the time to share their experiences.