I'm finding I'm having problems too with the CX smell. I only have 8, and they're 1.5 weeks old today. They are stinky! I said in another thread that I think all chicks start stinking past the 1 week mark, no matter how often I clean the brooder, but since these guys poop more, they stink more. Way more. Using fermented feed (from day 1) hasn't made a difference. Or, if it has, I wouldn't want to know how bad they might really stink. It's warm enough that as of yesterday, they can spend all day outside, and nights in the garage. For another week, max. Then they'll be outside for good. I couldn't imagine having them in a brooder for 4-6 weeks. It'd be nasty. I guess that's one benefit of living in the desert--getting chicks outside early on!
I had been planning on raising CX throughout the winter (too hot here in the summer), but after this batch is ready, days will be in the 40s-50s, which is too cold for chicks...and these things can't be in my tiny house after a week. I guess I'll just have to move somewhere with a barn! I'll at least have to wait till March for my next small batch of meaties.
It's very easy to establish an outside brooder with some extension cords and some ingenuity. I can't even fathom keeping meat chicks in any kind of structure close to the house. It sounds like you need much, much, much more ventilation in the area in which they currently reside. Cleaning the brooder often isn't the answer...ventilation and deep litter, combined with the fermented feeding, will keep your birds fresh smelling and cleaner. If you are not free ranging to get their poop out of the brooder/coop area, you are dealing with much more fecal matter...this means you need to get your hands on some good, dry bedding and each day layer it over the feces that are deposited. It doesn't even have to be a deep layer, just a layer of dry bedding enough to keep them from laying in their own poop.
You can also arrange them wide, comfortable roosting areas so they can get up and off the floor. This is as simple as 2x2s, plastic netting and some overturned buckets, or even a 2x6 board stretched between cinder blocks. Meaties take a little more managing than regular chicks but they do not have to stink nor be dirty. I had 54 free ranging out of a hoop coop in 98* weather and 65% humidity and you couldn't see a fly or smell much at all in the coop. I didn't have to bankrupt myself on bedding either.
Free range all day, feed in the evening, deep litter, fermented feed, creative roosting...it all adds up to a better experience.
Here's a pic of my birds on a hammock roost made from old tomato stakes, plastic netting and a couple of old buckets...they loved it!
Open air cooping, deep litter, nipple bucket watering....all these things add up to clean, fresh living quarters.
Invest in some electric poultry netting if you don't have a place to free range safely...and get those stinkers OUTSIDE. I only used this fencing for a brief time before I just let them out of it and let them run wild...no fences and absolutely no predator losses here in the middle of the forest. A good dog spells great success!
Last edited: