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You don't have any meat lockers in your area? Almost any one that processes beef and pork has a "poultry day" every couple weeks.
We have a butcher 1/2 mile down the street from us and he does everything but poultry
but that's okay because we do out own.
You don't have any meat lockers in your area? Almost any one that processes beef and pork has a "poultry day" every couple weeks.
We have a butcher 1/2 mile down the street from us and he does everything but poultry