I have two turkeys that are ready for proccessing. A big Tom for thanksgiving and a hen for the freezer. I've been doing chickens for a couple years so I have an idea on how to do the deed. My question do I brine the Tom for a couple days before Thanksgiving and what do I brine it in . Also what do I cook at . My success with chickens is because of this forum,lots of great info from lots of great people, I m hoping for the same success with turkeys