I have recently begun allowing my layers out during the day to free range. During the winter I gave them oytser shell and granite crumble in a separate feeder. They stayed pretty much inside all the time. the eggs were always very good and hard. Now I'm getting cracks and weak egg shell at the very tip of the egg. I started to add the oyster shell now to their grain. Will this correct the problem? I always thought free ranging made for better eggs?
Kim


Kim