To me this looks like a cream bird with high autosomal red showing up.
For obvious reasons, the preference in CREAM legbars is for birds that look like they are actually silver duckwing based rather than gold duckwing with cream modifiers.
The secondary feathers and wing triangle on this bird look pretty obviously cream to me. I'd also say those bright brassy saddle feathers are obviously Ig diluted compared to what you'd see on the same bird with the gene.
These types exist in a no man's land in the Legbar breed though, apparently. I think a lot of highly colored birds like this are probably cream but they're so easily mistaken for Golden Crele that they wind up sort of... inbetween.
I want Golden Crele birds that look like this:
View attachment 2902264
Your cockerel, by comparison, is much more like a barred version of this cream Dutch Bantam:
View attachment 2902267
However, if we're going to have golden crele and cream, it makes sense to breed for distinctively different appearances and therefore cream birds with very little autosomal red or diluted gold that more resemble a Silver Crele are the reasonable solution I guess.
There is an article by Jean Robocker on The Coop site called "Understanding the Cream Light Brown Dutch Bantam" that I found very enlightening for understanding the range of colors we see in Cream Legbars. (I don't think I can post a link here, but you should be able to find it by Googling that information.)
Of variations within the Cream Light Brown variety (which is the Ig gene on a light brown/gold duckwing bird) she says:
"Because the addition of the gene for Cream color is a simple recessive, the Light Brown carriers of the gene will produce some Cream Light Brown offspring. But these birds may have red or dark orange heads instead of the beautiful blond heads of the correctly colored birds. The best hackle color will be Creamy-yellow from head to tip of hackle, but with the same black striping that the Light Brown and Blue Light Brown birds show. Some individuals will have "dead-straw" colored or very pale cream hackle, not really correct."
And truly, if you look at the few other breeds that recognize true CREAM varieties, such as the Brabanter and the Dutch Bantam, you do see a huge range in possible color.
Basically, I'm saying I think most birds we call "Golden Crele" in this breed are very possibly just poorly colored creams, or more brightly colored creams than what we're conditioned to strive for (which is basically visually almost indistinguishable from a silver crele with some autosomal red AKA "chestnut" leakage). It's rare that I see so-called Golden Crele birds that truly show no indication of dilution at work.