We processed two birds this weekend, 5 months old and they've been resting in the fridge. One is going into the freezer and the other into the crockpot. With fresh birds do you put them into the crockpot with liquid or just as is with some spices or marinade? I saw a recipe that called for a bottle of teriyaki marinade poured over the bird and cooked on low for 6-8 hours, would that work? I just wasn't sure if it needed more liquid. My husband's doing this while I'm at work, so it's got to be simple! Any advice would be greatly appreciated!