My Grandmother made these and my Mom lost the recipe when she moved (unfortunately I never had it). She made these in a crock, like for sauerkraut, since they required no canning process.
I was hoping someone here would know what these are, and better yet, be willing to share the recipe. They were sooooo good!
Thank you in advance.
I was hoping someone here would know what these are, and better yet, be willing to share the recipe. They were sooooo good!
Thank you in advance.
