All the different ways to process him overwhelmed me too, as i don't have the means to do it the ways that were suggested. When i heard scald, 42 tools, tables, buckets, hours, etc.
My tool list:
--a way to kill the chicken (something sharp to cut off his head)
--a work surface (a table works, a baking sheet on a sawhorse works, etc.)
--a knife. Sharp is much better than dull.
My basic method: kill the chicken, then remove all the parts that do not belong in the soup.
It doesn't have to look pretty.