Any shear recommendations? Or is this typical?
I have a pair of poultry shears, nothing fancy, just a pair off of Amazon. They haven’t been used often prior to this and should be fairly sharp.
When culling my quail, the jumbos especially, the first cut with the shears seems to more break the neck. I have to make a second or third cut to cut thru the skin and remove the head to let the quail bleed out.
I’d prefer to remove the head with the first cut if possible. Do I just need a better set of shears or is this just how it works?
I have a pair of poultry shears, nothing fancy, just a pair off of Amazon. They haven’t been used often prior to this and should be fairly sharp.
When culling my quail, the jumbos especially, the first cut with the shears seems to more break the neck. I have to make a second or third cut to cut thru the skin and remove the head to let the quail bleed out.
I’d prefer to remove the head with the first cut if possible. Do I just need a better set of shears or is this just how it works?

