You could also look up how to pair wine with food. Here's a quick little something I found for you:
PAIRING WINE WITH FOOD
1. Decide what the main ingredients and dominant flavors of the meal are.
2. Select a white wine with chicken, fish, and seafood. These wines would include Chardonnay, Riesling, Pinot Grigio, Sauvignon Blanc and Gewurtraminer.
3. Choose Riesling and sweet Gewurtraminers if your meal is spicy. The sweetness of these wines can be drank quickly to offset the spiciness of the food.
4. Select a Red wine for beef and lamb dishes. These wines would include Barbera, Sangiovese, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, and Zinfandel.
5. Serve Barbera, Sangiovese, or Zinfandel with tomato based meals.
Choose Pinot Noir for salmon, duck, and mushroom dishes.
Here is a link for pairing wine with cheese
http://www.gourmetsleuth.com/cpairing.htm
Good luck to you!