Yes.. What he said. I would personally say to avoid the reds when you're doing a bread, fruit and cheese type picnic.. They tend to overpower things like bread and cheese. MAYBE if you were going to do a strong, well aged stinky cheese it'd be different, but most of the milder bries and havarti's (i.e. the popular flavors) tend to need something milder.
*IF* you have access to a large wine store near you - see if you can get a Finger Lakes Riesling from NY.. A Riesling is a light crisp, fresh wine and goes spectacularly with bread, cheese, fruit dinners. Upstate NY makes the *BEST* American Rieslings (okay California might argue that point, but they're wrong..
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Most wine stores with a good selection of American wines should carry them. I am personally a HUGE fan of Sheldrake Point and Lamoreaux Landing... Go for a dry if you're going to have a lot of fruity flavors, or a semi-dry otherwise..
Good luck!
Pei (who doesn't know you, but is a huge fan of the kind of meal described below and is firmly convinced that Finger Lakes Rieslings are the best possible wine to pair with it
Well, except Glenhaven Farms Blueberry, but you can't find that outside of the area, so.. I'll just horde all of those for me
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