I was searching for some info on Silver Gray Dorking roosters (I'll post the question under another topic) on Google and ran across a picture of a Silver Gray Dorking and the description said he had been "de-wattled". I can't find the site again to save my life, but I am really curious. Maybe this rooster had some sort of wattle issue - but I wonder if it was done of purpose? Is there any reason a person would de-wattle a rooster, or any chicken?
Thanks,
Penny
Thanks,
Penny