I am getting ready to butcher my first batch...Orrpingtons. This is the thing...they are almost 5 mo and they still seem to be all feathers when I feel of them. I want to butcher before it the weather starts getting rainy for the season. They receive plenty of feed....Purina+scratch corn and I have been adding Grower/Finisher as well as what veggies are have handy. They free range during the day and I put them up at night. The roos are huge but I am just worried it is all bone and not much meat. I know you put cattle up to beef them up before butchering but wondered if this should be done for chickens.
All help is appreciated...this is my first time butchering and I have found so much wonderful information here! Thanks everyone
All help is appreciated...this is my first time butchering and I have found so much wonderful information here! Thanks everyone
