Off the top of my head, I've planted:
White Clover
Yellow Clover
Crimson or Red Clover (I'd have to recheck which it was)
Flax
Hairy Vetch
Winter Peas
Red Sorrel
Millet (Green)
Amaranth
Buckwheat
Sorghum-Sudangrass Hybrid (some native saorghum volunteers gave me the idea)
Corn (died)
Sunflower (died)
Scribners Panic Grass
Little Bluestem
Bermuda grass
Bent grass
Perrenial Rye
some ornamental fountain grasses
an ornamental big bluestem (died)
Creeping Thyme
Fenugreek
Rape (never came up - but does well around here, so i did something wrong)
Several varieties of radish (still hanging on - barely - in a few spots as individual plants)
Rosemary (did great in TX, but all my plantings have died here - sometimes because the ducks stumbled thru them and broke all the stems)
Seasonally, I've planted an heirloom broccoli, carrots, zucchini, summer squash, various melons for them to eat.
Also have peaches, blueberries, some citrus, and a few varieties of grapes (not intended for the chickens, but...
Pretty certain I'm missing some things, and honestly, none of the grains have done well for me. Still a lot of effort taking out natives by hand to let the things I've seeded try and capture more of the pasture. But I'm making progress.
Oh, and because its not all practical, I put down some perrenial wildflower mix, of which the boneset, blanket flower, and black eyed susans have all done well. That **may** be the source of my toadflax as well.