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Most of my birds are from My Pet Chicken. Many live long lives. I have had good luck with their stock.Firsts of all. I don't think I can express in words how much each and every post has helped me...I would like to address some of the questions. But first...I was feeding an all flock and the "chicken experts" (veterinary) told me not to do that. Well, I am going back to an all flock vs. my current feed which is an organic layer pellet as well as scratch and peck layer. Grit and oyster shell and fresh, clean water always available.
1. The group that has died are all from a 2 separate feed stores.
2. My 1 year olds are from My Pet Chicken as well as my 3 month olds.
3. I have queried my chicken owning friends, and they have mostly predator problems and some sudden death, but not like my ratio.
4. I hardly ever gave scratch or sunflower seeds, only minimally and in the winter but after fatty liver in Sylvia I stopped all sunflower and only offer greens, some cooling fruits in the summer (no spinach and no citrus).
5. Our water is from a well that is the same as our drinking water and is tested biannually (for whatever that is worth).
6. No power lines nearby or cell towers (not nearby).
So what I am hearing is what I have been thinking. These chickens are bred for making eggs, not living long. I would prefer chickens that live long and make a few eggs for my family, friends, and occasional bartering.
What I am hearing is to NOT buy from commercial hatcheries...but where do I get my chickens from? The downside from non hatcheries is not knowing their sex.
And I have raised all of these chicks from one day old. They live in my house until I can't stand the dust and then they have a special predator proof patio enclosure until their "look don't touch" period in with the adults.
Thank you all so very much.
One way that will improve the chances of getting a chicken with better genetics is to avoid the popular egg laying breeds.
Also, not all countries are caught up in the breeder to hatchery to customer loop with an eye on profit .
I would seriously consider looking outside the USA should you be serious regarding longevity.
If I were to start again I would be looking for adult pairs, preferably with a lineage history.
Some quality breeders will supply this just as you might expect when buying a prize bull or pig.
The Marans here came from a small specialist breeder in France. They won't ship chicks, or adults, but they will ship eggs and it was possible some time ago to go and view a breeding pair with the intention to purchase.
The two eldest here are from this breeder and they are 9 and 8 years old and still lay the occasional egg. Nobody seems to know the provenance of the bantams here but the eldest died a few weeks ago at at least 9 years old, possible a bit older. All the chickens here are from these two breeds.
Another contentious issue is what you should be feeding your chickens. In general commercially produced feed is for commercial hens. It will keep them alive and provide the correct nutriant for maximum egg quality and production. I do provide commercial feed here but because they free range and the quality of the forage is generally decent, they get a varied diet and just like with humans this has a major impact on their health.
I feed fish and meat as treats, as well as fruit, nuts, a small amount of kitchen scraps.
Many here do not provide any commercial feed and allow their chickens to free range and forage, supplementing their diet with a variety of food ranging from kitchen scraps to carefully researched feed formulas often handed down from those who bred for cock fighting.
Keeping a closed flock is also advisable.
A lot is going to depend on how serious you are about chicken keeping. I don't believe it would matter very much to me what breed I ended up with should I start again. They all have the ability to enchant and the cross breeds I now have here are as lovable as any so called pure breeds.