Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
What temp did you run it at and did you use it for your last hatch that ended horribly?LG Still Air - is that OK? See now I'm nervous![]()
I have used it for all my hatches, and at 99 degrees measured at the floor of the bator.What temp did you run it at and did you use it for your last hatch that ended horribly?
Quote: Should be 101-102* measured at the top of the eggs if it's a still air. Forced air is 99* measured anywhere in the incubator.
Oh crumbs.Devastation with my prized Quechua and Colloncas eggsI have since wiped them all down in hopes of salvaging some. Some I thought were ok actually had some splatter on them too. I just hid and candled them while the kids were distracted. Some have no air cell that I can find, some have the yolk smashed up against one side, and all the ones that I can find an air cell in have the air cell full of bubbles and free rolling in the egg.![]()
![]()
Should be 101-102* measured at the top of the eggs if it's a still air. Forced air is 99* measured anywhere in the incubator.
Yeah, I need to get some birthday candles - can't find the ones I thought I hadOh crumbs.Listen, just give it try. You know what you are doing and if these eggs are hatch able you can do it. Wipe as much of that mess off as you can and fix the cracks in the shells with birthday candle wax (it melts at a cooler temp than ordinary candles), if the membranes are intact still. Let the bubbly ones settle for 24 hours at least and then set them upright. I think I linked that damaged air cell thread for you? I'll keep my fingers and toes crossed here that something will hatch for you.
Is there any danger from too hot?I am agreeing with Sumi on this. Make sure you are using a calibrated thermometer and raise the temp in the still air. Since the air is not moving it might be 99 in one spot but another could be 97.