And they would be wrong to do so. Oyster shell may feel hard to the touch but in the wet acidic environment of the proventriculus, it turns to mush and is quickly pulverized in the gizzard. Appropriate sized insoluble grit like granite or flint, on the other hand, lodges in the gizzard aiding in grinding food for a long time till the grinding and acidity eventually dissolve it. Oyster shell doesn't last more than a day in the digestive tract but true grit will remain in the gizzard a week or more depending on the size.People around here use oyster shell as grit as well. The stuff is rock hard for a long time.
If chickens had to rely on oyster shell for grit, they would be consuming way too much calcium while trying to get something to help them grind/digest feedstuffs.
IMO, if an adult chicken can swallow a mouse, they can easily swallow any size bit of crushed OS.My hens are Bantams and I have read that oyster shell come in pretty big pieces and worry if the hens will be able to eat it when they want.