DIY HUMANE way to Kill Slaughter Chicken (Stun-kill, Gas)

[GBov]

Nope, it give a great flavor to meat adn helps tenderize it. Happening to like blood it doesnt matter to me how much comes out of the chicken

 

[kingmt]

The acid in the milk starts breaking down the tissue (which is what makes it tender) but it also draws out the blood.

 

[GBov]

That explains why the gravy is so nice when using the used buttermilk

 

[elainevdw]

Ok, that makes sense... thanks!

And that's neat about the buttermilk, too. I might have to try that sometime.

 

[jjparke]

Holy crap this thread lives?!?!?!?!

 

[Beekissed]

Yes!

Against all odds......

 

[patandchickens]

Yes, there are 1001 ways to kill a chicken, but no way at all to kill this thread LOL


Pat, who used a brisk hammer blow to the back of the skull and then bleeding out on three great big turkeys yesterday, and found it to work pretty well

 

[1stepcloser]

Quote:
LMAO!! No kidding!

 

[GBov]

Why would you want to

 

[jjparke]

I am up late watching star trek- just saying