DIY HUMANE way to Kill Slaughter Chicken (Stun-kill, Gas)

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Are you sure that it was CO2 (carbon dioxide)? Combustion engines produce CO (carbon monoxide), which will cause confusion, drowsiness, and headaches before it knocks you out. Elevated CO2 blood levels cause hypercapnia, leading to panic and hyperventilation:
http://www.answers.com/topic/hypercapnia
If you aren't breathing, the CO2 fraction in your blood increases, leading to hypercapnia, which causes the panicky "suffocation" feeling. This is why free divers often hyperventilate before diving, to flush the blood of CO2 and allow them to stay down longer before the CO2 build-up sends them to the surface:
http://en.wikipedia.org/wiki/Free-diving#Training

edit: one of my friends lived in an apartment that had a furnace with a cracked heat exchanger; she complained of the same symptoms you mentioned before it was repaired. The gas in that case was CO (carbon monoxide).

Could be, but it seems that the reports showed elevated CO2 levels in the blood, it has been 30 years. But I can tell you from experience from diving that that when you inhale water in place of air it causes panic, not pain. Anybody who has dived without the use of tanks, has experienced it. Tests have been done on animals that have been euthanize by use of CO2 and the common factors of panic are not present in the blood or tissue with CO2 used properly as a agent to dispense them. It is also common for the SPCA to use gas chambers with CO2.

You would have had elevated CO levels in the blood; the hemoglobin in your RBC will attach to CO molecules more readily than O2 and they (CO) are more difficult to remove from your system (how the docs get their readings from you blood). Once the hemoglobin picks up a molecule of either O2 or CO, it is programed to pick up only that type of molecule (there are 4 places on the hemoglobin for O2).

You are lucky to still be with us!
 
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but i am and i do..

I am way late to this and I apologize in advance if it seems I am trying to be inflammatory but a starving person who has internet? Really? I know if I were literally starving I would not be paying Comcast each month to get on a chicken forum. So much of what you are writing seems incredibly emotional. Perhaps killing chickens just isn't for you? I have maintained if the world had to raise/slaughter/process their own meat sources there would be a lot more vegetarians out there (myself included).

Ending their lives humanely isn't about YOU, it is about THEM. Beheading them is the fastest, least traumatic way for THEM. Beyond the ickyness of "gassing" them to death, wouldn't the poisonous gas taint their muscles (ie: meat)?
 
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We're not talking about outright toxins now (if we in fact ever were). Most of the current discussion regarding gas is on inert, benign gasses that already form a fraction of the atmosphere, but which do not support life (N2, CO2 etc). These gasses would have no significant effect on the meat. Mostly, we're debating whether, say, nitrogen asphyxiation would be a humane and painless slaughter method. I don't have a problem with biblically-dictated throat slitting, so I don't have a rooster in this fight. Just interested in the medical and humanitarian potential of alternative slaughter methods.
 
We (me and my mother) Have used somthing similar to a gas chamber . If it is NOT for meat then this will work. You get a big pot or container with a nonairtight lid (but no holes in it). Put in equal amounts of vineager and baking soda in the container after puting the bird in . We put some bricks in there so the bird wouldn't get wet.When we did it with a chick that hatched defected , we put it in a sock so it wouldn't move around . In about 15 min. it was all over . I reccomond walking away so you don't have to watch the bird die . I would defintaly wrap it up in a old dishtowel or somthing like that . I think that this process works well and is a humane way to put down a non-food bird.
 
Something my Grandmother used to do, was get the chickens and turkeys drunk before butchering. I'm not sure how she did that, i was very young, I don't know if you could get them to drink any kind of booze. I do remember her saying that you could just walk right up to them chop off the heads and no flapping or anything to damage the meat. It also helped make the meat very tender. If I can find a way to get them to drink it, I'm going to try that. If nothing else it'll make their last few hours happy.
 
In cases of thread necromancy, it gives me a chance to pull out one of my favorite images

3005.Thread_5F00_Necromancy.jpg
 

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