I would think that to get a chicken drunk, you would just feed it fermented greens. I have seen raccoons quite inebriated on silage!
I shoot my meat chickens in the head; quick, fast, cheap with a .22 and, as a hunter, the method to which I am accustomed. I use the melted parraffin wax on hot water, followed by an ice water dunk to aid in plucking. The feathers are bound by the hardened wax and makes the process less messy.
I shoot my meat chickens in the head; quick, fast, cheap with a .22 and, as a hunter, the method to which I am accustomed. I use the melted parraffin wax on hot water, followed by an ice water dunk to aid in plucking. The feathers are bound by the hardened wax and makes the process less messy.