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I am convinced they add absolutely nothing. They smell and taste like diddley squat. And yes, I have tried fresh bay leaves and even with my face right in them I can smell absolutely nothing
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No, just in general. Boiled, fresh or otherwise I can't smell or taste themI put a couple in beef stew, then remove them before serving. After they boil, you'll smell 'em! I know some use them in chili and other soups too.
Oh, you meant for chickens?#3. https://www.backyardchickens.com/articles/top-50-herbs-for-your-chickens.77443/
Are there other things you can't taste or smell or just bay leaves?No, just in general. Boiled, fresh or otherwise I can't smell or taste them
Not that I'm aware of, admittedly I don't have the best sense of smell in the world but I can certainly smell and taste other herbs and spicesAre there other things you can't taste or smell or just bay leaves?
I always put them in my chicken soup and some of the other soups. I know you cannot smell them but my family always used them so I continue that.I am convinced they add absolutely nothing. They smell and taste like diddley squat. And yes, I have tried fresh bay leaves and even with my face right in them I can smell absolutely nothing
Very well could be, I know there's also a gene that makes brussel sprouts and the like taste very bitter to the affected. Fortunately I do not have that gene and absolutely love brussel sproutsI wonder if this is anything like the gene that makes cilantro taste like soap for some people? I have that gene, and cilantro is a despised herb. Makes me wonder if there are other genes that affect how or if people can taste other herbs.