- Dec 10, 2011
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- 5
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So I'm pretty sure this is not usually advised because of little bones and 'cousin' cannibolism.... But I roasted a chicken last week and let my ducks pick the carcass and slurp up all the drippings. They CLEANED that carcass, skin and drippings. I've never fed them meat before so I wasn't sure they'd even try it but when I came back a few hours later it was devoured. I don't plan on giving them carcasses again because I was pretty worried about the little bones when I realized just how much they liked it when I came back.
The reason for my question is because the next 2 days they were so much more enjoyable to be around! Instead of quacking at me at the top of their lungs everytime they saw me, they quacked more quietly and cute and they were quite calm. Don't read lethargic here; read alert-calm-social-less skittish. I don't think the positive change in behavior was due to protein because I have fed them higher protein feeds before (22%) and they were 'amped up' I thought on it. They get about 16-17% with their current feed.
It makes me think they need more fat - saturated animal/insect fat. Because what was left(prior to feeding it to the ducks) was mostly fat. And when I think about it more in terms of wild duck diets, it makes sense. Wild ducks eat vegetables and grubs (aka really fatty insects).
What do you think and what have you experienced? Does anyone raise mealworms or other insects as a major part of their diet? I've also considered the possibility its a salt need.
I have a Khaki Campbell, joined from the wild Mallard, and a Metzer layer hybrid.
The reason for my question is because the next 2 days they were so much more enjoyable to be around! Instead of quacking at me at the top of their lungs everytime they saw me, they quacked more quietly and cute and they were quite calm. Don't read lethargic here; read alert-calm-social-less skittish. I don't think the positive change in behavior was due to protein because I have fed them higher protein feeds before (22%) and they were 'amped up' I thought on it. They get about 16-17% with their current feed.
It makes me think they need more fat - saturated animal/insect fat. Because what was left(prior to feeding it to the ducks) was mostly fat. And when I think about it more in terms of wild duck diets, it makes sense. Wild ducks eat vegetables and grubs (aka really fatty insects).
What do you think and what have you experienced? Does anyone raise mealworms or other insects as a major part of their diet? I've also considered the possibility its a salt need.
I have a Khaki Campbell, joined from the wild Mallard, and a Metzer layer hybrid.
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