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Rabbit Fever is an infectious bacterial disease transmitted by deer flies and ticks. One of the common names for it is Rabbit Fever because rabbits also get it and early pioneers could catch it by handling or eating infected rabbits. It's a nasty bacterial infection, so if you catch a rabbit that has it, you are likely to see signs. The general rule of thumb is, in a survival situation, don't eat sick animals. The proper name for Rabbit Fever is Tularemia. It is not so common that you should avoid rabbit altogether in a survival situation and there are various infectious diseases you can get from just about any kind of animal. You have to be smart about handling and eating what you catch.
Rabbit is higher in protein and lower in fat than even chicken. Rabbit meat is also high in B vitamins, and low in calories, cholesterol, and sodium.