just wondering, those of you who raise Cornish X's, do you process all the birds at once or do you stagger it? for instance you order 20 cornish x's and after a few weeks they are ready for butchering do you do all 20 at once, freeze them and start over with a new batch ? I would think at that rate you would run out of freezer space in a hurry. whats the method to your madness?