not dog food, but how about some Crunchy dog treats. my dogs love these.
Liver Diamonds
Ingredients:
3 c whole wheat flour
3 c quick cooking oats
2 tbsp brewers yeast
1/2 c canola oil
1 lb chicken liver ; pureed
3/4 c molasses
6 eggs
Directions:
Mix flour, oats, yeast and oil together until well combined.
Add the chicken livers, molasses and enough eggs to make the mixture into a cake batter consistency.
Pour into a greased 9x13 cake pan.
Bake at 275° for 30 minutes. Remove pan from oven and cut into diamond shapes. Reduce heat to 200° and place pan in oven. Bake for 2 1/2 hours more, until dry.
Turn the oven off and leave the pan in the oven overnight to complete the drying process. This will prevent mold.
Store treats in the refrigerator. The diamonds may be frozen.