I was reading a post by a chef who made his kitchen prep help butcher a chicken as part of the conditions of working there. He said it made an enormous change in the amount of food thrown away.
Personally I think that every person that eats meat should be required to dispatch something. Someone mentioned taking responsibility...
It does make it easier when the cockerels are all acting like some of our current media figures.
So far, though, I am 0 for 10 in terms of taking out the older hens. Keep thinking about it, but been putting it off for a very long while.
Personally I think that every person that eats meat should be required to dispatch something. Someone mentioned taking responsibility...
It does make it easier when the cockerels are all acting like some of our current media figures.
So far, though, I am 0 for 10 in terms of taking out the older hens. Keep thinking about it, but been putting it off for a very long while.