Donuts

[Lovely Lettie]

@Lovely Lettie
Its in book 'the complete book of Self-Sufficiency'

It says you use a normal bread dough, and then you add the following.
56g melted butter
1 egg
56g sugar
Milk instead of water
0.5kg flour
14g dried yeast.
Leave to rise, and then kneed it vigorously, then again leave for 20 minutes.
You then need to deep fry them, drain and dust with sugar.
We just eat the jam with them.
This is a slight abbreviated version of it, but it will give you the idea anyway.

Okay! I'm gonna try that soon.

 

[azurbanclucker]

Oooohh, what's a Walmart?

Asda. Walmart even owns Asda. Target is like a Tesco.

 

[nuthatched]

@Lovely Lettie
Its in book 'the complete book of Self-Sufficiency'

It says you use a normal bread dough, and then you add the following.
56g melted butter
1 egg
56g sugar
Milk instead of water
0.5kg flour
14g dried yeast.
Leave to rise, and then kneed it vigorously, then again leave for 20 minutes.
You then need to deep fry them, drain and dust with sugar.
We just eat the jam with them.
This is a slight abbreviated version of it, but it will give you the idea anyway.

Sounds like beinets...

 

[Sussex19]

Sounds like beinets...

I googled them, and they do look like it.
But this very traditional English book calls them dough nuts.
Maybe different countries call them different things?

 

[nuthatched]

I googled them, and they do look like it.
But this very traditional English book calls them dough nuts.
Maybe different countries call them different things?

Possibly. Beniets are rooted in French/Dutch pastry. Britain was a melting pot of cultures

 

[cluckmecoop7]

Boston Cream & Chocolate Glazed

 

[Everose]

Boston Cream & Chocolate Glazed

Mmm, I love those, in small quantities tho or I'll feel sick from sugar
I usually pair something rich like that with something salty and hearty like a boudin kolache

 

[CatLoverLu]

Apple fritters from Safeway.

 

[The Moonshiner]

Are we back to now?
Plain ol simple glazed donuts, cinnamon rolls or twists only for me.

 

[Everose]

I usually always eat bear claws if they're an option