I took him out of the freezer yesterday before I left for work and put him in a pot of salt water to thaw. When I got home I fired up the wood stove, rinsed Mr. Roo, put him in a new pot of water and put him on the wood stove to cook. I kept the stove going all night, this morning I let him cool so I could get the bones and skin out, then I put in frozen vegies and potatoes from the garden, let it cook a couple more hours on the wood stove, made some home made dumplings, added them to the pot, made some potato biscuits, and had a meal fit for a king.
