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Oh dear, should have kept better notes. I think I fill one of the water chambers when I see the humidity is in the low 20s. Right now my humidity claims to be 26% but, I didn't calibrate it (eggs got shipped faster than I expected!!) so I'll calibrate it now and recheck it. The goal of using the dry method of incubation is not to stress over the humidity level, but to allow the eggs to lose enough moisture so the chick has an easy time hatching when that day comes. When I add water, the humidity may jump to 40%, but within a day or two, should be back in the 30% range and a couple of days past that, in the 20% range. No big deal! If you can weigh your eggs with a postal scale and keep track of the weight loss, you will feel more confident and understand why you are adding water or leaving it dry.
The
Brinsea thermometer is very hard to see, even in an unscratched, brand new
Brinsea. When you wipe the plexiglass never use paper products - paper will scratch it! and be careful of the chemical compounds - some can make it cloudy. For me, I went crazy when I had two or three thermometers, never knowing which one to trust. So, pick one to use, and use it well.
If you are off by a degree, there is no hardship - they may hatch a little quicker or slower.
My boys are 6 and 10... lol I'm old enough to have a 21 year old, but can't imagine what that would be like! (aside from busy!)
I'll be hanging out in the Set 8/22 thread, why don't you join us there?