Anybody here do this? I've got two giant turkeys I will be offing tomorrow, and the prospect of heating a (very clean) garbage can of water and dipping them in it to scald is not that appealing.
So, I would rather dry pluck if it isn't a complete nightmare.
If you do this, what are the pros and cons? Any tips appreciated, as well!
So, I would rather dry pluck if it isn't a complete nightmare.
If you do this, what are the pros and cons? Any tips appreciated, as well!