Are there any guidelines for selecting for better production(meat and/or eggs) in ducks, kinda like the ones that the ALBC has for chickens?...
Last edited:
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
sorry, maybe I should have been clearer... I'm not looking for a list of breeds, or comparisons of different breeds, but some guidelines for assessing ducks to decide who to keep and who to cull (with meat and egg production in mind, not exhibition qualities, which we could care less about)... we have started to use these guidelines (and these too) when choosing which chickens to keep and I was wondering if there was a similar set of guidelines for ducks...They also have lists for ducks and geese. Metzers also has a comparison chart on their site.