Finally! Someone appreciates my runners' eggs! I don't eat a lot of eggs, certainly not enough to use up 1 1/2 doz/week. I took some to the food bank and I don't think they were very popular. Workers looked a bit sceptical and I've heard that most clients are a bit nervous about trying new things. Then I asked a chef in town who tries to use as much local food as he can in his menus. He was delighted! Taking another dozen into him today with the proviso that when he put it on the menu I get to try them!