Duck eggs in pumpkin pie

My duck's eggs are almost twice the size of my largest chicken eggs. I am baking pumpkin pie tonight, I will post with my results! I think I will use 3 duck eggs, since I was wanting to add an additional yolk anyway to make a nice rich pie. :)
 
My chicken eggs are 1.8 oz (or very close to it) and the duck eggs I would use are 2.11 oz on average. I guess that means I should use 3 if the recipe calls for 4 chicken?
 
I have a question as well but not about pie. How long do you boil duck eggs? Same as chicken eggs? I was going to make deviled eggs tonight and I wasn't sure if anyone had a fool proof boiling time so they come out just right!?
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WARNING!! Maybe use less of the whites and more of the yolks? Or, scramble the backyard eggs, in a measuring cup, and remove 25%?

Everytime I bake with my backyard eggs, I remember AFTER the poufy fluffed up version of baking comes out of the oven, that backyard eggs have stiffer, poofier albumen! I swear I could plaster a house with meringues from backyard eggs. Muffins turn into popovers. Cakes are ridiculously high. Breads are more like FLUFF.

Thanks for the reminder; I plan on making pumpkin pie today for Thanksgiving. Maybe I'll do two, and compare one with store eggs and one with equal backyard eggs?
 
Quote:
Here is a thread on steaming the eggs rather than boiling. https://www.backyardchickens.com/forum/viewtopic.php?id=595163
Works
much better IMHO

As to the whole pumpkin pie thing...recipes are just general guidelines for cooking. It seems I always modify the recipe every time I cook/bake. Makes it more exciting
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Sometimes the recipe works out, sometimes not. The more you experiment the better idea you'll have as to what will work. Following the recipe every time would be so boring.

I made a pumpkin pie that called for two eggs with two duck eggs. One of the duck eggs was a double yolker so I probably had a 3 egg equivalent. Turned out fine, tasted normal and looked liek pumpkin pie.
 

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