That is what I am saying, greencastle- you would get chocolate, but only if your sexes were reversed. Chocolate in ducks is the result of extended black (which you would get from the Swedish and is dominant over the dusky of the Campbell) combined with sex-linked recessive brown (which the female crosses would get from the male Khaki). This cross is a very common cross going the direction of the male being Khaki (and would have to be to see the colors mix in the F1 birds). It has been the partial basis for several of the egg-laying hybrid breeds.
It you did the reciprocal cross, your Black Swedish drake on Khaki hen, you should get nothing but Black Bibbed like the Swedish because that should be dominant over the Khaki (dusky plus brown). In all likelihood, you will get a few offspring with some dusky showing through the black, but for all intents and purposes, they will be Black Bibbed. In the second generation, you will get a variation of color including some Chocolate Bibbed when the sex-linked brown from the F1 crosses pops back up.
Anyway, I hope this helps. It is confusing because the genes in ducks are actually named similarly in chickens, but are not really the same at all. In chickens, "choc" is sex-linked and results in chocolate. In ducks, chocolate is the result of extended black (E/E) and sex-linked brown (d/d). The Khaki-Dun (Dun sometimes incorrectly called "chocolate") sequence in chickens is the result of a separate incompletely dominant gene (that I believe is actually "d" as well, someone that works with the gene in chickens can elaborate). The differences in ducks is that both color series are the result of only one gene- sex-linked recessive brown. There is no incompletely dominant gene that creates the sequence of browns you are looking to do. That and the cross you are looking at doing will eventually result in lots of mis-marked birds.
In ducks-
Khaki- dusky mallard with sex-linked brown
Chocolate- extended black plus sex-linked brown
Dun- non existent