Yeah, why are you only keeping the breast? Could you at least freeze the legs and offer them to someone else????We are processing our ducks today but only doing the breast meat. Are there any special rules before I vacuum seal it?
From my understanding, if the meat is still stiff, you should continue to let it rest. Rigor Mortis can take 2-4 days to pass. I’m processing my first birds in two weeks and will be going through the same learning curve!Good point. I'll check my wording next time
I have it resting in my fridge for now. How long until I can vacuum seal it and freeze it?