- Thread starter
- #11
Quote:
I agree, I do prefer the skin for flavour but it seemed a good idea for lack of time - but I do only have five to process. How were your geese?!
I guess the boy and I will just dry pluck.. we can dip the last bit in wax. Might be easier to get the pinfeathers that way.
I want to save the fat for soap making! And the livers for duck/goose pate. P:
I agree, I do prefer the skin for flavour but it seemed a good idea for lack of time - but I do only have five to process. How were your geese?!
I guess the boy and I will just dry pluck.. we can dip the last bit in wax. Might be easier to get the pinfeathers that way.
I want to save the fat for soap making! And the livers for duck/goose pate. P:
