dumb question but I need to settle a thanksgiving debate...

[Sir Birdaholic]

Turkey eggs take longer to fry because they are so thick. That can make them "rubbery". Scramble them & you'll love 'em.

 

[the simple life]

I have heard that turkey and duck eggs are better for baking because they make the baked goods richer.
I don't know from experience, just what I have read on this forum about it.

 

[TedsFarms]

I prefer the turkey or goose egg over duck eggs actually. Yes, they are heavier and of thicker texture (mix one egg per3 chicken eggs in an omelette, or one egg per sandwich). The duck eggs seem to be really rich and I use them in the baking.