Yep, that just about sums it up. I've had folks who grew up with chickens tell me that you must have a rooster in order for the hen to lay eggs. And... if there's a blood spot in the egg, that's a developing chick. And... one lady told me that when she was a girl, she'd put her hand under the hen and catch the egg when it was laid, and she'd feel that soft egg harden up right in her hand. Then there's the: "I won't eat an egg from a flock with a rooster, cause I don't want to crack an egg into the frying pan, and find a baby chick." It's not just pertaining to chickens and eggs. Took some radish to work yesterday to share with co-workers: Some said: "I've never had a radish before." An other lady won't eat any thing grown in a home garden. "Because it grew in dirt!"
God Bless natural selection. I've experienced the same stupidity from city friends. My kids grew up in the suburbs, but we used to grow a small garden and, as toddlers, I had them put the beans in the holes, and help me water and weed. They were eating veggies fresh off the vine/bush as soon as they were big enough to sneak them. (I always wondered where my veggies went. They told me after they were grown.) On weekends, we'd go to the veggie stands in the country and shuck corn all afternoon when we got home. When we saw cows and horses in the field nursing their young, we'd stop the car and watch them. So, my kids may be cosmopolitan, but they understand about nature and where food comes from - which is why all of us eat only fresh, organic food, now. What Michael Pollan calls "real food, not edible, food-like substances". In fact, my son just bought his first home; a 12 acre farm "off the grid".
It sounds as if the citiots have been skipping HS Biology classes. They'll ultimately suffer the consequences.