As someone stated a while back, if confronted with my carnivorous choices, at least my food has a fighting chance and can run away. Plants don't have that option!
JK!
JK!
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So diabetics need a sugar spike if they choose (or need to) eat out? Also are people so ignorant on calorie counts that they cannot figure out if they eat a large hamburger (if that is what you are implying the kind of burger they are eating) that they cannot figure out to keep from gaining weight they need to remove calories from their diet elsewhere or exercise more to off set those additional calories? Or am I just plain stupid?
My BF is diabetic and generally he gets unsweetened tea with his meals when we eat out. However, technically, a diabetic should not be eating the burger bun or the large fry in the above example, not to say that my bf doesn't, but he shouldn't. Both of those are quickly turned into suger as they get digested and will cause sugar spikes.
Interesting fact, your body reacts the same way to fake sugar as it does to real sugar, it can actually cause you to have LOW blood sugar (does it to me) because your body senses "sugar" and pumps in extra insulin to counteract it. I only drink sugary things or things that have flavor on their own without fake sweeteners. Another interesting fact, at least one of the mainstream commercial sweeteners was originally developed as a insecticide and then they found out it was sweet and didn't cause any immediate health effects (cancer a few years down the line didn't bother them apparently), I actually tried it out, I had a bunch of ants getting in the insulation in the fridge in the barn and messing stuff up, so I got a few packets of fake sweetener from work (break room has it in a machine for free) and poured it on the line of ants as they ran back and forth, 1st day or 2 they were still happily carting the stuff back to the nest, but the numbers started going down dramatically after that. I didn't want to use a "poison" because my dog and the barn cat go in there and the effects of eating fake sugar shouldn't be as great for the animals as eating ant bait...
Lol, no one including the DR's can figure out what to do with my bf's blood sugar levels. I'm not sure what kind of sweetner it was, it's in a machine and it has 3 buttons, sugar, sweetner, and creamer, I'm betting it's the stuff in the yellow packet, that's the standard these days for what people use...Interesting, what kind of "sweetener" did you use? IMO, a well controlled diabetic can eat the same balanced diet we all enjoy, including the hamburger bun, as well as that occasional piece of birthday cake. It depends on whether they are a type I or type II diabetic, and what they are using to control their blood sugars. And how well they understand how much insulin they need to cover a certain amount of carbohydrates, and understand how fats, exercise, and glycemic index figures into blood sugar regulation. Diabetic care and education has come a long way in the last 20 years.
My BF is diabetic and generally he gets unsweetened tea with his meals when we eat out. However, technically, a diabetic should not be eating the burger bun or the large fry in the above example, not to say that my bf doesn't, but he shouldn't. Both of those are quickly turned into suger as they get digested and will cause sugar spikes.
Interesting fact, your body reacts the same way to fake sugar as it does to real sugar, it can actually cause you to have LOW blood sugar (does it to me) because your body senses "sugar" and pumps in extra insulin to counteract it. I only drink sugary things or things that have flavor on their own without fake sweeteners. Another interesting fact, at least one of the mainstream commercial sweeteners was originally developed as a insecticide and then they found out it was sweet and didn't cause any immediate health effects (cancer a few years down the line didn't bother them apparently), I actually tried it out, I had a bunch of ants getting in the insulation in the fridge in the barn and messing stuff up, so I got a few packets of fake sweetener from work (break room has it in a machine for free) and poured it on the line of ants as they ran back and forth, 1st day or 2 they were still happily carting the stuff back to the nest, but the numbers started going down dramatically after that. I didn't want to use a "poison" because my dog and the barn cat go in there and the effects of eating fake sugar shouldn't be as great for the animals as eating ant bait...
Wow, Blooie, good job on picking up what was going on! So is your son still working there or did he find something else?