- Mar 19, 2009
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And I probably wouldn't be buying any beef from you, either.If animals are raised in a healthy environment, like they are supposed to, and not CAFOs, then chances are they won't be getting sick. After working three Farmers Markets last year, a myriad of people have come up to us thanking us for providing good, clean meat, without all the extraneous crap, including grains for the cows. Cows were meant to eat grass, not grains. Everyone can make their own choice, but, should do their research first and then make the choice.![]()
Animals can and do get sick even though they are raised in a clean healthy environment. A clean environmet and good nutrition will minimize health problems but will not eliminate them. Cows on pasture can and do get mastitis, grass tetany, milk fever, bloat, foot rot, pink eye, pneumonia, Johnes, brucellosis, warbles, tick fever, warts, and that is just what immediately comes to mind. Most dairy cattle cannot produce without grain. There are some Shorthorns in Australia I read about that can get by with minimal grain, but I don't think they are producing 30,000 pounds of milk in ten months either. If a milk cow does not get adequate nutrition she robs her own body to maintain milk production as long as she can. Most of the people proclaiming what is "natural" for cows or other livestock have not raised any large numbers of them and quite frankly, in most cases, they don't know what they are talking about. Raising two or three beeves does not an expert make. Neither does reading books and not having hands on experience. Modern livestock isn't "natural" anyway. They have been selectively bred over a course of many years for certain characteristics. If you want to raise a purely natural meat animal, get a buffalo.