I was talking to the owner of a small produce market that said they had chickens much of her life. She said the brown eggs taste better and have darker yolks than the white eggs. I tried to explain the shell color depended on the breed and the inside (taste and yolk color) depended on what the chicken ate. She started arguing with me that she knew for a fact that brown eggs had darker yolks. I offered to bring her brown and white eggs from my flock and open them to show the yolks. She said "oh no don't do that."
I guess I was bursting her bubble she's been carrying around for half a century.
I guess I was bursting her bubble she's been carrying around for half a century.