So I set thirty five turkey eggs about 8 p.m. Tuesday, March 23rd. I'm using a Dickey cabinet incubator and I've been very careful to keep the temperature between 99.7 and 100 even. There's enough temperature variation in my home that the incubator temperature can vary about three to four tenths of a degree from highest to lowest which is why I kept it about a few tenths to the high side of 99.5. A week later to the hour we set two dozen chicken eggs so that they'd all hatch at the same time. Last Sunday we candled for the last time and put thirty four turkey eggs and twenty chicken eggs in the hatching trays. The one turkey egg that did not make it was clear. Of the chickens we had one clear, three blood rings.
I was expecting to see the first pips sometime today, April 20th. But no, when I came home yesterday about five o'clock the first turkey was already out and dry! Two more hatched last evening. This morning when I got up at 5:30 I had a total of seven turkeys and one chicken. This evening I'll move everyone that is dry down to the brooder to free up some space in the hatching trays as I expect they'll be getting crowded by then.
I'm using the carton method to keep the already hatched chicks from rolling the as yet unhatched all over while they're trying to get out. I quickly discovered that you can't put the covers on the hatching trays if you're using cartons so I left them off figuring the trays were deep enough to keep the chicks in.
Ha! After the third one fell out and got stuck requiring me to open the incubator to rescue them I quickly fashioned a barrier out of aluminum foil to go across the back so they can't fall out any more. I swear they can find a way to get themselves into a jam that would never occur to anyone.
Now Mr.Dickey who designed the incubator recommends misting the eggs lightly three times a day with warm water to keep the humidity up so I was prepared for opening the box. I keep a mister bottle in one of the upper trays for just this purpose so the water is always warm and ready. I'm hoping the extra unplanned openings won't do any harm. According to the hygrometer the inside humidty only fell for a couple of minutes each time before going back to 65%+. If anything I may have gotten it too high.
I have read as much as I could about incubating before I even put the eggs in so as to lower the learning curve. Sooner or later though you've just got to go for it and learn from whatever mistakes one makes along the way. I had thirty four good turkey eggs and twenty chicken when we put them into the hatcher trays so whatever doesn't hatch I'm going to assume it was something I did wrong. I've already decided the next time I'm going to peg the thermometer as dead on 99.5 exactly as I can get it.
Does all this seem right to you?
.....Alan.
I was expecting to see the first pips sometime today, April 20th. But no, when I came home yesterday about five o'clock the first turkey was already out and dry! Two more hatched last evening. This morning when I got up at 5:30 I had a total of seven turkeys and one chicken. This evening I'll move everyone that is dry down to the brooder to free up some space in the hatching trays as I expect they'll be getting crowded by then.
I'm using the carton method to keep the already hatched chicks from rolling the as yet unhatched all over while they're trying to get out. I quickly discovered that you can't put the covers on the hatching trays if you're using cartons so I left them off figuring the trays were deep enough to keep the chicks in.
Ha! After the third one fell out and got stuck requiring me to open the incubator to rescue them I quickly fashioned a barrier out of aluminum foil to go across the back so they can't fall out any more. I swear they can find a way to get themselves into a jam that would never occur to anyone.
Now Mr.Dickey who designed the incubator recommends misting the eggs lightly three times a day with warm water to keep the humidity up so I was prepared for opening the box. I keep a mister bottle in one of the upper trays for just this purpose so the water is always warm and ready. I'm hoping the extra unplanned openings won't do any harm. According to the hygrometer the inside humidty only fell for a couple of minutes each time before going back to 65%+. If anything I may have gotten it too high.
I have read as much as I could about incubating before I even put the eggs in so as to lower the learning curve. Sooner or later though you've just got to go for it and learn from whatever mistakes one makes along the way. I had thirty four good turkey eggs and twenty chicken when we put them into the hatcher trays so whatever doesn't hatch I'm going to assume it was something I did wrong. I've already decided the next time I'm going to peg the thermometer as dead on 99.5 exactly as I can get it.
Does all this seem right to you?
.....Alan.
