Today is just the end of day 19 of incubation for these eggs and already I have three chicks up and walking around the incubator, with several more pipped. I'll be moving at least the three in the morning into the brooder. I had no idea they would hatch so early, so I only started my first batch of feed fermenting yesterday. Tomorrow when I transfer chicks to the brooder, the feed will have only been fermenting for 36 hours or so. I'm sure it probably won't have the benefits the fully fermented stuff will have for them, but is it okay to still scoop off the top for now and feed it? Or would it better to feed dry crumbles until the fermentation is complete?
