My second batch of duck eggs is heading towards lockdown Day 22), so I wanted to seek advice from people who may be more experienced than me. In my first batch of eggs, 4 of 10 eggs pipped externally at the end of Day 23/start of Day 24, so we hurried and took it out of the turner (we have a Maticoopx, so we had to take it out of the tray). Three of the four eggs hatched, but one of them died fully-formed and absorbed yolk. The membrane a pale yellow-brown despite the humidity never been lower than 70% and even creeping up to 80% when they hatched. However, out of the six eggs that was not pipped by Day 24, only two hatched. We attempted to assist the four remaining eggs (none of them ever pipped), three were fully-feathered with absorbed yolk. I was wondering, what could be the cause of their deaths? Was it because we opened it during the "lockdown" period (which I don't think because they weren't pipped?), stopped turning a day early, or something else completely?
I candled my second batch yesterday for the three weeks period, and they all look healthy with good veining - just like my previous 10 on Day 21. I just want to make sure they will all hatch this time. Thanks in advance!
I candled my second batch yesterday for the three weeks period, and they all look healthy with good veining - just like my previous 10 on Day 21. I just want to make sure they will all hatch this time. Thanks in advance!