Brahma Chicken
Often referred to as the “King of All Poultry”, the Brahma chicken is appreciated for its great size, strength, and vigor. By 1901 some individual birds were documented to have reached the incredible weights of 13-14 pounds for hens and 17 to 18.25 pounds for cocks – though 10 pound hens and 12 pounds cocks were the rule. This breed, together with the Cochin, fueled what became known as “Hen Fever” – a national obsession for poultry that hit both America and England around 1850.
Brahmas are large chickens with feathers on shanks and toes, pea comb, smooth fitting plumage with dense down in all sections, and broad, wide head with skull projecting over the eyes – termed “beetle brow.” They come in three color varieties – the Light, the Dark, and the Buff. Both the Light and the Dark Brahma were accepted to the American Standard of Perfection in its first printing in 1874. Though from the beginning some buff specimens were produced periodically, it was not until 1924 that the Buff Brahma was accepted as standardized as well.
From ALBC
http://albc-usa.org/cpl/brahma.html