Thank you for those websites. Time to break out the pots and pans and go shopping.
I think it's more that I can't handle spicy food. Perhaps where my brother has eaten Thai food, it's not truly authentic, so yes, the definition really depends upon who's saying it. lol He lives near Baltimore, Maryland, so has much more access to restaurants run by people who stay true to their culture. In my part of North Carolina, many things are homogenized so that the greatest number of people will like it. It can be difficult to find those rare gems who stay true to the original recipes, but they're out there.
Living with such fresh food sounds so good.
I agree with you that at least some of the health problems that are rampant here are due to the way the food is grown and processed. Part of why I want to raise chickens in my backyard is my wish to eat more organically-grown, natural foods, and eggs are wonderful. Unfortunately, I didn't inherit my mother's green thumb for growing produce, but that doesn't stop me from trying. lol
It's fascinating to me how cultures can be so different from one another. Cattle is prized for many reasons, then, and not just for religious ones.
I think it's more that I can't handle spicy food. Perhaps where my brother has eaten Thai food, it's not truly authentic, so yes, the definition really depends upon who's saying it. lol He lives near Baltimore, Maryland, so has much more access to restaurants run by people who stay true to their culture. In my part of North Carolina, many things are homogenized so that the greatest number of people will like it. It can be difficult to find those rare gems who stay true to the original recipes, but they're out there.
Living with such fresh food sounds so good.
It's fascinating to me how cultures can be so different from one another. Cattle is prized for many reasons, then, and not just for religious ones.